Confit refers to the process of slow cooking and storing food in fat. Confit is a French word that means "preserved." In the confit method, meats are cooked in fat for a long time at low temperatures. This renders tough cuts like duck legs more tender, and when stored in duck fat in a cool place, they last all winter.
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Confit, as a cooking term, describes when food is cooked in grease or oil at a lower temperature, as opposed to deep frying. While deep frying ...
Traditionally, confit simply refers to any sort of preserved food, whether it's meat, fruit, or vegetables. This preservation takes place by slowly cooking food ...
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May 1, 2023 · Confit just means braising in fat. As you might expect things cooked in a lot of fat tends to taste good. Historically it was used as a ...
Confiture is the French word for jam preserves. For garlic, you use olive oil. The most well-known confit dishes in France are duck legs which are cured in salt ...